At Slow Island Food & Beverage Co. we know that quality and authenticity begin at ground level. Our partnerships with local farms allow us to select only the best Hawaii grown ingredients to be transformed into our premium line of culinary syrups, cocktail mixers, gourmet pantry items and wellness elixirs.
Our Kaua'i Mai Tai Beverage Mixer was just chosen as a Good Food Award Winner from an incredible list of sustainable, high quality food products from around the country. We are honored to be a part of your hearts and kitchens. Be among the first to try our 2022 Award Winning Mixer!
We all want easy ways to incorporate self-care into our daily routine. The benefits of the turmeric wellness shot as an immunity booster are well documented, but the idea that turmeric shots can also be tasty and invigorating is what we aim to prove with our Turmeric Orange Passionfruit Wellness Elixir, made only with Hawaiian turmeric and island fruit and no added sugar. Join our discounted monthly subscription to enjoy 30 days of turmeric wellness, simply.
When Chef Gida began experimenting with formulas for all natural, organically sweetened shave ice syrup from Hawaii grown fruit, she quickly realized that these syrups were much more versatile and should live at the front of your condiment shelf. Our Culinary Syrup line is, of course, great for use as cocktail mixers, but how about incorporating them into marinades, salad dressings and baked goods?! The possibilities are endless and we love to share our recipes and hear about all the ways you use them!
“Super elixir, just the right balance of sweet and spice, unique flavor, not like other products where you feel like it’s a healthy ‘chore’”
“I find myself reminiscing about our last Kaua’i vacation every time I take a sip.”
“ With everything going on, I don’t seem to find much time for self-care. My daily shot of turmeric elixir makes it easy!“
Our products are crafted using only locally grown fruit & herbs, organic cane sugar and natural ingredients.
"Saying yes to local farmers when they have an excess of ingredients to sell is a thing I’m becoming somewhat known for; this, no-produce-left-behind open-door relationship with growers, allows me to creatively expand our product line with ingredients I can trace to the hands that grew them..." Read More
Gida Snyder - Chef/Owner of Slow Island Co.