Kaua'i Ginger Mac Nut Chili Crunch, 6oz
oooh.. this combination of spice and crunch is perfect for this lingering winter weather. Drizzled atop a hot bowl of rice or a smooth creamy soup, tossed in with pan-fried noodles or simply to adorn sliced avocado on toast, our Kaua'i Ginger Mac Nut Chili Crunch will elevate your condiment game! We use organic alliums, intensely fragrant Kaua'i ginger, sun-ripened Kaua'i nīoi chili peppers, fresh toasted Big Island macadamia nuts, Kona sea salt, and extra special non-gmo sunflower oil pressed from Hawaiian sunflowers on the island of Maui. Combined with a blend of specially selected spices for this island expression of the traditional Chinese chili crisp condiment, it's spicy enough for the heat-seeker but flavorful enough for anyone to enjoy!