Turmeric farming in Hawaii is quickly becoming renowned for the high quality of our abundant turmeric crops. Our farm partners have been growing turmeric (known here by the Hawaiian name ‘Olena) with clean, sustainable, organic practices for decades; cultivating some of the world’s best turmeric on the market! We seek to help our farmers grow and expand and are proud to partner with farms that care as much about the end product as we do!
Building healthy agricultural partnerships on the Hawaiian islands is central to our mission. Slow Island collaborates with Hawaii’s small farms and rises to the challenges of sourcing seasonal, local ingredients.